Chocolate Chunk Cranberry Blondies

These Chocolate Chunk Cranberry Blondies are so yummy that I could not wait for a bite. Buttery, moist blondies loaded with chucks of dark chocolate and chewy dried cranberries. We hope you enjoy them as much as my friends did!

Six Chocolate Chunk Cranberry Blondies cut into small squares on with a bite out of the cookie.

I Often Whip Up a Batch of these Blondies to Visit Friends

I whipped up these delectable Chocolate Chunk Cranberry Blondies for a Phase 10 card game with friends starting at 4pm I got a text that I was invited to the card game. No issue these were whipped up in under a hour. So having them ready by 7 was no issue and certainly beat a bag of chips as a last minute snack to take with me to share. Trust me, they’ll be devoured in no time!

Need Some Additional Quick Recipes for a Gathering or Potluck?

Chocolate Texas Sheet Cake is fairly fast and easy to whip up as well as Ultimate Hot Spinach and Artichoke Dip Recipe or Guasacaca, Guacamole from Venezuela.

Ingredients for Chocolate Chunk Cranberry Blondies

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 cup All-purpose flour

• 1 cup Brown sugar, packed

• 1/2 tsp cinnamon, Ground

• 1 tbsp Vanilla

• 3/4 cup Semi-sweet chocolate chips

•3/4 cup Dried cranberries, do not use fresh then will not work.

  • Dairy
  • 1/ 2 cup unsalted butter (1 stick), unsalted

We love cranberries and chocolate. This is just the perfect mix for these easy, buttery chocolate and cranberry blondies that make the ideal treat to take to a get togethers.

We often pack them as a tasty snack for road trips, kayaking or playing cards with friends as everyone loves them, they are quick and easy to make and travel perfectly.

Lets mix Together, Bake and Enjoy!

Preheat your oven to 350 degrees.

  1. Melt the butter, then whisk in the egg once the butter has cooled a bit but still liquid as you do not want to scramble the egg.
  2. Mix in the brown sugar, vanilla, and cinnamon with a wooden spoon.
  3. Mix in the flour until just combined.
  4. Then fold in the cranberries and chocolate chips. 

Use your wooden spoon and spread the batter into a greased and foil-lined 8×8-inch baking dish, then bake for 24 minutes. Insert a toothpick to make sure the blondie is done; it should still be soft in the center and will set up as it cools. Cool completely before cutting into to 12 squares.

Chocolate Chunk Cranberry Blondies

These blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 3 months.

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Chocolate Chip Cranberry Blondies


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Description

Chocolate Chunk cranberry Blondie’s

A perfect blend of rich chocolate, dried cranberries all in a buttery bar cookies.  Mix in one bowl and bake, easy, fast and yummy treat. 


Ingredients

Scale

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 cup All-purpose flour

• 1 cup Brown sugar, packed

• 1/2 tsp cinnamon, Ground

• 1 tbsp Vanilla

• 3/4 cup Semi-sweet chocolate chips

•3/4 cup Dried cranberries, do not use fresh then will not work.

  • Dairy
  • 1/ 2 cup unsalted butter (1 stick), unsalted

Instructions

Preheat your oven to 350 degrees.

  1. Melt the butter, then whisk in the egg once the butter has cooled a bit but still liquid as you do not want to scramble the egg.
  2. Mix in the brown sugar, vanilla, and cinnamon with a wooden spoon.
  3. Mix in the flour until just combined.
  4. Then fold in the cranberries and chocolate chips. 

Use your wooden spoon and spread the batter into a greased and foil-lined 8×8-inch baking dish, then bake for 24 minutes. Insert a toothpick to make sure the blondie is done; it should still be soft in the center and will set up as it cools. Cool completely before cutting into to 12 squares.

Notes

  1. Pro Tip: Chill your blondie’s in the refrigerator for several hours. To cut in nice clean edges on your bars, heat a sharp knife with hot water, I just get hot water from the tap and fill a glass up, now slice the cold blondies one cut at a time and reheat the knife between each cut. If needed wipe knife off between hot water dips. 
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

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